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High-Temperature Resistant Pizza Cream Pouch with Anti-Contamination Seal and Clear PET/PE Laminated Structure

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High-Temperature Resistant Pizza Cream Pouch with Anti-Contamination Seal and Clear PET/PE Laminated Structure

Brand Name : HUAXING

Model Number : Sauce Bag

Certification : SGS, FDA, ISO

Place of Origin : GUANGDONG, CHINA

MOQ : 500kgs

Price : 1USD

Payment Terms : T/T

Supply Ability : 1000tons

Delivery Time : 5-20days

Packaging Details : Carton Packaging, Packed in Pallets

Materials : PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH

Recommended Structure : PET/VMPET/PE; PET/AL/PE; PET/AL/PA/PE

Film Layers : 2/3/4Layers

Thickness : 60micron - 150micron

Standard Size : Customised Upon Request

Width : 0-1200mm

Height : 0-1200mm

Length : 0-1200mm

Color : Maximum 12 colours

Printing Type : Gravure Printing

Printing : Customised Upon Request

Bag Type : Sauce Bag

Barrier Properties : Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier

Applications : Sauce Bags for Table Sauces, Culinary Sauces, Dressings & Dips, Liquid Condiments, Oils & Syrups

Packing : Carton Packaging, Packed in Pallets

MOQ : 500kgs

Sample Costs : 0-500USD

Production Time : 10-20days

Production Lines : 5 Production Lines

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High-Temperature Resistant Pizza Cream Pouch
Clear PET/PE Laminated Stand-Up Pouch with Anti-Contamination Seal for Hot-Fill & Cold Storage Applications
Engineered for Brazilian Pizza Makers

The ultimate flexible packaging for creamy pizza bases, white sauces & gourmet toppings specifically designed for Brazil's innovative pizza industry.

Brazilian pizza makers demand packaging that can handle a unique three-step production process:
  • Hot-fill at 90°C (194°F) - Creamy pizza base is cooked and immediately packaged while hot
  • Cooling to ambient temperature - Packaged product is cooled
  • Cold storage (refrigeration) - Final product stays fresh under refrigeration until use
Understanding the Application
Typical Products for This Pouch
Product Description Brazilian Examples
Creamy pizza base White sauce base for pizzas Catupiry-style cream
Spreadable cheese Soft, creamy cheese Requeijao, cream cheese
Gourmet topping Premium creamy toppings Truffle cream, gorgonzola sauce
Pasta sauce Creamy sauces for pasta Alfredo-style, carbonara
Bechamel sauce Classic white sauce Pizza bianca base
The Processing Challenge
Stage Temperature Duration Packaging Challenge
Hot-fill 90°C (194°F) Immediate Film must withstand heat without deformation
Cooling 90°C to 25°C Several hours No seal stress or delamination
Cold storage 0-10°C (32-50°F) Weeks to months Seal remains strong at low temperatures
The Solution - Engineered PET/PE Structure
Film Architecture

Our pouch uses a carefully engineered 2-layer PET/PE laminate with specialized PE performance:

Outer Layer: PET (Polyester)
Property Specification Why It Matters
Thickness 12µm Standard for clarity and strength
Clarity High transparency Customer sees the creamy product
Heat resistance Up to 150°C Withstands 90°C filling
Mechanical strength High Prevents punctures during handling
Printability Excellent Supports custom branding
Inner Layer: Specialized Anti-Contamination PE (Polyethylene)
Property Specification Why It Matters
Thickness 60-100µm (application dependent) Protects product and seals
Heat seal initiation 110-130°C Seals reliably even with product contamination
Anti-fat / anti-oil High resistance Prevents seal contamination from creamy products
Low-temperature toughness Maintains flexibility at 0-10°C No cracking in cold storage
FDA / ANVISA compliant Food contact safe Regulatory approval for Brazil
Performance Specifications
Parameter Value Test Method
Maximum filling temperature 95°C (203°F) Internal heat resistance test
Heat seal strength (at 90°C fill) >25 N/15mm ASTM F88
Seal integrity after cooling Zero leaks at 25 in Hg Vacuum chamber test
Cold storage temperature range -10°C to 10°C (14°F to 50°F) Freezer and refrigerator test
Seal flexibility at 4°C No cracking Visual & flex test
Oil resistance Pass Internal oil immersion test
Frequently Asked Questions
Q: Can this pouch really handle 90°C filling?

A: Yes. Our PET outer layer withstands 150°C. The PE inner layer is specifically formulated for hot-fill applications.

Q: What happens if the seal area gets cream on it during filling?

A: Our anti-contamination PE is designed to seal reliably even with minor product contamination. This is a key feature for this application.

Q: Will the pouch survive cold storage at 4°C?

A: Yes. Our PE is formulated for low-temperature flexibility. Seals remain strong and flexible at refrigeration temperatures.

Q: Is the pouch transparent?

A: Yes. PET and PE are both highly transparent materials. Your product is fully visible.

Q: Can you print my brand on the pouches?

A: Yes. We offer custom rotogravure or flexographic printing up to 10 colors.

Why Partner With Us?
  • Specialized Expertise: We understand the unique demands of hot-fill creamy products
  • Proven Performance: Our anti-contamination PE technology has been tested and validated with real products
  • Regulatory Compliance: Materials compliant with Brazilian ANVISA regulations, FDA, and EU standards
  • Quality Commitment: Every batch is tested and verified
  • Global Shipping: We export to Brazil and worldwide with complete logistics support

Wholesale High-Temperature Resistant Pizza Cream Pouch with Anti-Contamination Seal and Clear PET/PE Laminated Structure from china suppliers

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