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Multi Layer Frozen Food Packaging Pouch With Anti Fog Easy Open Design

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Multi Layer Frozen Food Packaging Pouch With Anti Fog Easy Open Design

Brand Name : HUAXING

Model Number : Frozen Food Packaging

Certification : SGS, FDA, ISO

Place of Origin : GUANGDONG, CHINA

MOQ : 500kgs

Price : 1USD

Payment Terms : T/T

Supply Ability : 1000tons

Delivery Time : 5-20days

Packaging Details : Carton Packaging, Packed in Pallets

Materials : PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH

Recommended Structure : PET/PE; BOPP/PE

Film Layers : 2/3/4Layers

Thickness : 50micron - 100micron

Standard Size : Customised Upon Request

Width : 0-1200mm

Height : 0-1200mm

Length : 0-1200mm

Color : Maximum 12 colours

Printing Type : Gravure Printing

Printing : Customised Upon Request

Bag Type : Frozen Food Packaging

Barrier Properties : Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier

Applications : Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care

Packing : Carton Packaging, Packed in Pallets

MOQ : 500kgs

Sample Costs : 0-500USD

Production Time : 10-20days

Production Lines : 5 Production Lines

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Popsicle Packaging Pouch

Film Structure: PET/PE & BOPP/PE

Product Overview

A Popsicle Packaging Pouch is a cost-effective, high-performance flexible pouch designed for single-serve frozen treats such as ice pops, freeze pops, and juice bars. Utilizing two widely adopted film structures—PET/PE and BOPP/PE—this pouch provides reliable moisture protection, excellent seal integrity, and good mechanical strength, ensuring popsicles remain fresh, intact, and visually appealing from production to consumption.

1. Materials & Film Structures
PET/PE Structure

  • Outer Layer: PET (Polyethylene Terephthalate)

    • Thickness: 12–20 µm

    • Functions:

      • High gloss and clarity for vibrant printing and product visibility

      • Excellent tensile and puncture resistance

      • Dimensional stability across a wide temperature range

    • Key Properties:

      • Moisture barrier: Good

      • Oxygen barrier: Moderate

      • Surface energy: High (ideal for printing and lamination)

  • Inner Layer: PE (Polyethylene – LDPE or LLDPE)

    • Thickness: 40–70 µm

    • Functions:

      • Heat-sealable food-contact layer

      • Provides primary moisture barrier

      • Maintains flexibility at freezing temperatures

    • Key Properties:

      • Seal initiation temperature: ~110–130°C

      • Cold-crack resistance: Below –40°C

      • WVTR (Water Vapor Transmission Rate): ~5–10 g/m²/day

  • Bonding:

    • Laminated using solvent-based or solvent-free adhesives

    • Bond strength maintained from –40°C to 60°C

BOPP/PE Structure

  • Outer Layer: BOPP (Biaxially Oriented Polypropylene)

    • Thickness: 20–30 µm

    • Functions:

      • Superior moisture barrier

      • High clarity and gloss

      • Stiffness for easy handling and stacking

    • Key Properties:

      • Moisture barrier: Excellent (WVTR ~3–7 g/m²/day)

      • Oxygen barrier: Low

      • Stiffness: Higher than PET at same thickness

  • Inner Layer: PE (Polyethylene)

    • Thickness: 40–70 µm

    • Functions and properties similar to PET/PE structure

2. Common Applications

These pouches are ideal for:

  • Water-ice / freeze pops – fruit-flavored tube pops

  • Juice bars – 100% fruit juice frozen bars

  • Simple cream pops – dairy or plant-based popsicles without high fat sensitivity

  • Value packs & multi-packs – family packs (6–24 pieces)

  • Foodservice & bulk packs – for schools, events, concessions

  • Short-to-medium shelf-life products – typically 12–18 months frozen

3. Key Advantages
Advantage PET/PE BOPP/PE
Moisture Barrier Good Excellent
Print Quality Superior gloss, accepts up to 10 colors Very good, high clarity
Stiffness & Handling Moderate stiffness, good machinability High stiffness, excellent runnability on high-speed lines
Cost Efficiency Cost-effective for high-quality print Often lower material cost, excellent yield
Temperature Resistance Stable across –40°C to 60°C Slightly lower heat resistance than PET
Environmental Footprint Recyclability challenges due to multi-material Similar challenge, but BOPP and PE are widely recycled in some streams

Shared Benefits:

  • Strong Seals: Reliable heat seals prevent leakage

  • Freezer Burn Protection: Adequate moisture barrier for typical shelf life

  • Child-Safe Opening: Can be designed with easy-tear notches

  • Space Saving: Flat pouch design optimizes freezer space

  • Lightweight: Reduces shipping costs versus rigid packaging

4. Protection Provided
Threat How the Pouch Protects Protection Level
Freezer Burn PE layer acts as moisture barrier Good (BOPP/PE: Very Good)
Physical Punctures PET/BOPP provides puncture resistance Good for typical handling
Leakage Strong PE seals contain syrup Excellent
Temperature Fluctuations Material flexibility maintained at low temperatures Excellent
Light Exposure Opaque or printed designs reduce light penetration Moderate (can be enhanced with printing)
Odor Transfer Basic barrier, suitable for typical freezer storage Moderate
5. Technical Specifications
Parameter PET/PE Typical Range BOPP/PE Typical Range
Total Thickness 50–90 µm 60–100 µm
Seal Strength 8–15 N/15 mm 7–12 N/15 mm
WVTR 5–10 g/m²/day 3–7 g/m²/day
OTR (Oxygen Transmission) 50–150 cm³/m²/day 100–300 cm³/m²/day
Operating Temperature –40°C to 60°C –40°C to 50°C
Minimum Seal Temperature 110°C 105°C
6. Design & Customization Options

  • Easy-Open Features: Laser scoring, tear notches, pull-tabs

  • Printing: High-definition rotogravure or flexographic printing

  • Finishes: Gloss, matte, or soft-touch surfaces

  • Shape: Pillow pouches, gusseted bottoms, or shaped cuts

  • Special Features: Hanging holes, transparent windows, anti-fog coating

7. Sustainability Notes

  • Material Reduction: Uses significantly less plastic than rigid clamshells

  • Lightweight: Lowers transportation emissions

  • Recyclability: Currently limited due to multi-material structure; mono-material PE alternatives emerging

  • Food Waste Reduction: Adequate shelf life reduces spoilage

8. Ideal Use Cases

Choose PET/PE when:

  • High-quality printing and glossy appearance are priorities

  • A balance of moisture barrier and cost is needed

  • Slightly higher temperature resistance is beneficial

Choose BOPP/PE when:

  • Maximum moisture barrier is critical

  • Lower material cost is a key driver

  • High stiffness and good machinability are required

Conclusion

The Popsicle Packaging Pouch in PET/PE and BOPP/PE structures offers a practical, economical solution for protecting frozen novelties. While not designed for extended shelf life or high oxygen-barrier needs, these pouches deliver reliable performance for most commercial popsicle products, combining essential protection with manufacturing efficiency and consumer appeal.

Best for: Mainstream popsicle brands, value segments, private label products, and applications where cost control and reliable basic protection are paramount.

Multi Layer Frozen Food Packaging Pouch With Anti Fog Easy Open Design
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
  • Packaging: Secured in cartons and palletized for international shipping

Product Tags:

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